Lesson Plan: Food and Menus (Alternate Version/Students with Practical Oral English textbook)
Lesson Level: Senior 1 Duration: 45 Minutes
Lesson Title: Foreign Food
Grammar and Vocabulary
Making requests.
Reading and understanding menus.
Lesson Objectives
To develop food vocabulary.
To develop interaction skills – ordering food in a restaurant.
To develop discussion skills – deciding on which restaurant to go to.
Materials Required
Magnets or other means of attaching pictures to board.
Sponge ball.
Six pictures of fast food as follows.
Rice and vegetables. Curry and naan bread. Pizza. Chocolate. Full English breakfast. Hotdog and hamburger.2
Two pieces of paper per group.
Practical Oral English Senior 1 Autumn Term book
Preparation
Prepare all materials.
Ensure students have enough books for at least one per group
Procedure
1
Explain “fast food”, “takeaway”, “junk food”, “fish and chips”, “burger”, “fries”, “cuisine”
Put students into groups of four or six
Tell students to open books to Unit 4. They can use the books to help them. (2 Minutes)
2
Put one of the fast food pictures on the board. Elicit what it is and what country it comes from.
Repeat for other pictures. (5 Minutes)
3
Use ball toss to elicit favourite foods from class. (3 Minutes)
4
Tell groups that they have one minute to think of different kinds of fast food.
One writer from each of six groups (first six to vollunteer) to come to board at the end of the time.
Writers have two minutes to write as many fast foods on the board as they can.
Score two points for a fast food that is correctly spelled.
Score one point for a fast food that is incorrectly spelled. (10 Minutes)
5
Refer students to menu in Unit 4
Go through the items and the layout.
Ask questions to ensure understanding. (5 Minutes)
6
Tell groups to produce own menu.
It must include , six items of food, prices, opening times
They have either five or ten minutes depending on class level. (5 Minutes)
7.
When menus are created choose two students to read Unit dialogue.
Refer students to phrases in the Unit,
Choose one “customer” from each group and move to another group.
Customer must find out choose a meal and find out the cost.
Move customer to another restaurant and repeat. (10 Minutes)
8
Return customer to own group with details of the two restaurants. Groups to decide which restaurant to visit.
Elicit feedback from the groups. (5 Minutes)
Notes
This lesson can run too long if there are any delays. 7 and 8 can be simplified by just moving the customer to one restaurant and then asking each customer in turn what they would buy from that restaurant.
It is easy to draw these pictures. Photographs may be used if you prefer but I find that for this lesson simple drawings work better.